Zesty Guacamole with a THC Twist


In a medium bowl, mash together the avocados, lime Juice, cannabis oil and salt.

Mix in onion, cilantro, cannabis, tomatoes and garlic. Stir in cayenne pepper.

Refrigerate 1 hour for best flavour, or serve immediately.


You will need:

  • 3 avocados peeled, pitted and mashed
  • 1 lime juiced
  • 1 tsp salt
  • 1/2 cup of diced onions
  • 3 tbs chopped cilantro
  • 2 tsp crushed cannabis (1.5-2 grams)
  • 2 roma tomatoes diced
  • 1 tsp minced garlic
  • 1 tsp cannabis oil
  • 1 pinch of ground cayenne pepper(optional)

Serves 4

Tangy CBD Tomato Vinaigrette


In a cold, large saute pan, place your unmedicated olive oil and tomatoes and heat the pan to medium high and allow the tomatoes to get some color on them.

Once they are blistered, turn off the heat and allow to come to room temperature. When they have cooled off, place them in your blender bucket with the red wine vinegar and puree.

Add the mustard and slowly drizzle in the CBD infused olive oil. Season with salt and pepper.


You will need:

  • 1 cup cherry tomatoes
  • 1 cup CBD-infused olive oil
  • 3 tbsp olive oil
  • 1/2 cup red wine vinegar
  • 1 tbsp dijon mustard
  • 2 tsp salt
  • 1 tsp pepper

Serves 4

Yummy Mexican Quinoa Salad with CBD Stock

Vegans and vegetarians will adore this delicious quinoa salad. Even those who are not quite convinced by superfood quinoa will be converted by this Mexican dish – it’s definitely a quinoa salad with a twist. It’s also incredibly easy to make, as you’ll only need one large pan for this one-pot meal. Furthermore, it will keep for a few days in the fridge so you can take a little to work each day for your lunch.


Mix together the vegetable oil with the CBD oil until it is blended well. Heat this mixture in a large pan over medium heat.

Add the garlic to the oil and cook for about two minutes until it is softened.

Add in the black beans, corn, tomatoes, quinoa, vegetable stock, chili powder, cumin, paprika, salt, and pepper. Stir until it is mixed well, then cover and cook for 15-20 minutes, until the liquid is absorbed and the quinoa is tender.

Transfer to a serving bowl and top with the avocado and lime juice.


You will need:

  • 2 tablespoons vegetable oil
  • CBD oil
  • 3 cloves garlic, minced
  • 15oz kidney beans, drained
  • 15oz sweetcorn, drained
  • 3 roma tomatoes, diced
  • 1 cup quinoa, rinsed
  • 2 cups vegetable stock
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 avocado, cubed
  • 1 lime, juiced

Serves: 2

Delicious Chocolate Chip CBD Cookies


Preheat your oven to 350 degrees Fahrenheit.

Place the softened butter mixed with CBD tincture, brown sugar, and white sugar in a bowl and cream until smooth.

Then, beat in the eggs one at a time before softly stirring in the vanilla extract.

Dissolve the baking soda into the hot water and then add it to the batter alongside the salt. Then, slowly stir in the chocolate chips, nuts (if you want them), and the flour.

Drop large spoonfuls onto ungreased pans then, then bake for about 10 minutes (or until the edges start to turn a golden brown.


You will need:

  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • teaspoon ½salt
  • 2 cups semisweet chocolate chips
  • 1 cup softened butter
  • 0.5 oz Unflavored CBD Tincture
  • 2 eggs
  • 2 teaspoons hot water
  • 2 teaspoons vanilla extract

1 cup chopped walnuts (optional


Chicken Salad with CBD Infused Lemon Dressing


Start by rubbing 2  tablespoons of olive oil over your chicken pieces, before seasoning this with salt and black pepper, which has some amazing benefits.

Then heat your chicken in a frying pan of a medium-high heat for around 10 minutes, turning regularly to ensure that each piece browns evenly.

Once your chicken is cooked, set this aside in a large salad bowl for cooling.

When it comes to making your CBD-infused lemon dressing, simply mix a tablespoon is Dijon mustard with lemon zest and around two tablespoons of lemon juice.

Then add one-quarter cup of mayonnaise and up to two cloves of garlic (depending on taste), before infusing the mix with a dose of CBD oil.

Stir your dressing until this is emulsified, seasoning with salt and pepper as you do so.

Then, simply add your choice of chopped vegetables to the mix, with cucumber, radishes and avocado adding taste and texture in equal measure.

At this stage, all that is left is to stir in your chicken pieces and serve!

On a final note, you can infuse the dish with extra CBD oil by using this as part of the rub for your chicken.

More specifically, you can infuse this with vegetable oil, salt and pepper to increase your dose, without compromising the integrity of the dish.

You will need:

  • 2 tbsp olive oil
  • 4 chicken thighs, skinless and boneless, sliced

For the salad and dressing:

  • 1 tbsp Dijon mustard
  • Zest and juice 1½ lemons
  • 2 tsp clear honey
  • 1 ripe avocado, finely sliced
  • ½ cucumber, sliced
  • Cherry Tomatoes sliced
  • 100g radishes, finely sliced